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Bourdain Boom: Newfoundland’s Culinary Scene Under the Spotlight Since Visit

ST. JOHN’S, N.L. — Last fall, celebrity chef Anthony Bourdain took a tour of Newfoundland and Labrador’s distinct food landscape, from a moose hunting expedition to an Atlantic fishing trip, to a traditional coastal boil-up. Accompanied by local chefs like Jeremy Charles, one of the masterminds behind Water Street staple Raymonds, the “Parts Unknown” episode showcased Bourdain’s enthusiastic exploration of …

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